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Ingredients
- 10 g Ingwer, frisch in dünnen Scheiben
- 1 rote Chilischote, frisch nach Wunsch entkernt, in Ringen
- 200 g Möhren in Stücken
- ½ Bund Koriander abgezupft
- 30 g Erdnusscreme
- 30 g Sojasauce
- 10 g Reisessig
- 20 g Ahornsirup
- 20 g Sesamöl, geröstet
- 10 g Limettensaft
- 300 g Lachsfilet, frisch, ohne Haut in Würfeln (2 cm)
- ¼ TL Salz
- 40 g Sesam
- 40 g Schwarzkümmel-Samen
- 500 g Wasser und mehr zum Kochen
- 250 g Sobanudeln
- ½ Salatgurke halbiert, entkernt, in Scheiben (5 mm)
- 1 rote Paprika in Streifen (5 mm)
- 4 Frühlingszwiebeln in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 607 kcal / 2540 kJ
- Protein
- 30 g
- Fat
- 26 g
- Carbohydrates
- 69 g
- Fibre
- 5.6 g
- Saturated Fat
- 5 g
- Sodium
- 1268 mg
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