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Bavaroise de sandía

Bavaroise de sandía
3.4 31 ratings
Prep. 15 min
Total 5 h
6 raciones
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Ingredients

  • 700 g de sandía en trozos, sin piel
  • 1 chorrito de zumo de limón
  • 300 g de nata (35% de grasa)
  • 130 g de azúcar
  • 5 hojas de gelatina (hidratadas en agua fría durante 5 minutos)
  • 2 ramitas de menta fresca

Difficulty

easy

Nutrition per 1 ración

Protein 3.3 g
Calories 1249 kJ / 298 kcal
Fat 18.8 g
Fibre 0.7 g
Carbohydrates 32.3 g

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