Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 630 g de bouillon de légumes
- 12 asperges, têtes et queues séparées
- 75 g de petits pois frais
- 2 échalotes
- 1 gousse d'ail
- 40 g d'huile d'olive
- 250 g de riz spécial risotto
- 80 g de vin blanc sec
- 3 branches de thym frais, effeuillées
- 60 g de crème liquide entière
- du sel
- du poivre moulu
- 8 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 471 kcal
- Protein
- 12 g
- Carbohydrates
- 56 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spaghetti au cerveau sanglant
13hod. 30min
One pot crozets aux lardons et fromage
30 menit
Spaghettoni à la carbonara
20 Min
Haricots et riz au curry, sauce à l’avocat
40min
Spaghetti carbonara
40min
Risotto aux moules et chorizo
50min
Risotto aux tomates séchées et pesto de basilic
30 menit
Pâtes au saumon, aneth et citron
40min
Conchiglioni farcis, mont-d'or et champignons
13hod. 30min
Pâtes à l'aubergine, ricotta et basilic
35min
Sauté de porc aux carottes et riz vapeur
1hod.
Gratin de pâtes au brocoli, poire et bleu
1hod.