Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Caribbean carrot cake
Prep. 10 min
Total 2 h 10 min
16 portions
Ingredients
Cake
-
grapeseed oil plus extra for greasing80 g
-
carrots cut into pieces240 g
-
eggs2
-
natural vanilla extract1 tsp
-
dark brown sugar80 g
-
plain flour180 g
-
bicarbonate of soda1 tsp
-
baking powder1 tsp
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
ground nutmeg¼ tsp
-
ground cardamom¾ tsp
-
salt1 pinch
-
canned pineapple pieces drained220 g
-
desiccated coconut60 g
-
walnuts or pecan nuts, cut into halves80 g
Cream cheese frosting
-
cream cheese cut into pieces200 g
-
butter cut into pieces140 g
-
pure icing sugar180 g
-
natural vanilla extract1 tsp
-
desiccated coconut for sprinkling
-
walnuts or pecan nuts, for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
178.7 mg
Protein
3.9 g
Calories
1415.5 kJ /
338.3 kcal
Fat
22.7 g
Fibre
1.9 g
Saturated Fat
10 g
Carbohydrates
31.5 g
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