Devices & Accessories
Pistachio cake
Prep. 15 min
Total 1 h 10 min
8 portions
Ingredients
Syrup
-
raw sugar330 g
-
water370 g
-
honey1 tbsp
-
cinnamon quill1
-
ground cardamom1 tsp
-
dried fennel seeds1 tsp
-
orange zest only, no white pith1
Cake
-
salted butter softened, plus extra to grease190 g
-
shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate280 g
-
raw sugar170 g
-
orange zest only, no white pith1
-
eggs3
-
full cream milk60 g
-
white vinegar1 tbsp
-
self-raising flour220 g
-
plain flour120 g
-
baking powder1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
581 mg
Protein
15.1 g
Calories
3430.6 kJ /
819.9 kcal
Fat
38.1 g
Fibre
5.7 g
Saturated Fat
15 g
Carbohydrates
110 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar favourites
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRed velvet cake
2h 20min
Chocolate Basque cheesecake
2h
Three-milk cake
2h
Frangipane and apricot muffins
35min
Cherry and peach loaf
1h 55min
Lemon and elderflower ombre cake
5h 30min
Gingerbread
1h 30min
Cherry clafoutis
1h 5min
Banana tart tartin with chocolate sorbet
27h 35min
S'mores cupcakes
2h 40min
Rhubarb and ricotta bread and butter pudding
2h 30min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min