Chicken Étouffée

Chicken Étouffée

4.2 76 rating

Prep. 30 min

Total 1 h 25 min

4 portions

Ingredients

all-purpose flour
2 oz
white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces, leaves reserved for garnish
4 oz
long-grain white rice
7 oz
water
32 oz
salt divided, to taste
1 ½ tsp
extra virgin olive oil
2 oz
Worcestershire sauce
2 tsp
dried oregano
1 tsp
dried thyme
1 tsp
garlic powder
½ tsp
ground cayenne pepper
¼ tsp
paprika
¼ tsp
Cajun spice mix
2 tbsp
ground black pepper to taste
¼ tsp
chicken thighs, boneless and skinless cut into quarters
24 oz
chicken stock
14 oz
fresh parsley leaves to garnish
hot sauce (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1413.7 mg

Protein 33 g

Calories 2437.8 kJ / 582.7 kcal

Fat 22.6 g

Fibre 3.3 g

Saturated Fat 4.7 g

Carbohydrates 62.8 g

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