Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz all-purpose flour
- 8 oz white onions, cut into pieces
- 4 oz green bell pepper, cut into pieces
- 4 oz celery, cut into pieces, leaves reserved for garnish
- 7 oz long-grain white rice
- 32 oz water
- 1 ½ tsp salt, divided, to taste
- 2 oz extra virgin olive oil
- 2 tsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp garlic powder
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- 2 tbsp Cajun spice mix
- ¼ tsp ground black pepper, to taste
- 24 oz chicken thighs, boneless and skinless, cut into quarters
- 14 oz chicken stock
- fresh parsley leaves, to garnish
- hot sauce, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2437.8 kJ / 582.7 kcal
- Protein
- 33 g
- Carbohydrates
- 62.8 g
- Fat
- 22.6 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.3 g
- Sodium
- 1413.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baked Chicken Nuggets
1h 15 min
Korean Beef Sauté
1h 25min
Lemon Rosemary Chicken and Rice
55min
Chicken and Dumplings
45min
Sticky Sesame Chicken
40min
Beef Lasagna
2h 5min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Mediterranean Chicken
35 Min
Quick Thai Chicken Curry
40min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Broccoli Stem Soup with Crispy Potato Skins
45min
Crispy Pork Belly with Warm Rice Salad
1h 30min