Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g udang kupas mentah, ukuran sedang, kotoran hitam di punggung udang dibuang
- 20 g shoyu (kecap asin Jepang)
- 10 g mirin
- 1500 g air
- 300 g mi yakisoba segar (lihat tips)
- 2 cm jahe segar
- 15 g minyak wijen
- 10 g minyak cabai (chilli crisp oil)
- 1 bawang bombai, potong wedges
- 1 paprika merah, biji dibuang dan potong tipis-tipis
- 1 paprika hijau, biji dibuang dan potong tipis-tipis
- 40 g saus tiram
- ½ sdt bawang putih bubuk
- 200 g taoge segar
- biji wijen, panggang, untuk disajikan
- Nutrition
- per 1 porsi
- Calories
- 1505.6 kJ / 358.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 31 g
- Fat
- 10.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 6.3 g
- Sodium
- 1142.2 mg
In Collections
Alternative recipes
Show allPaket Lengkap Nasi Ayam (Nasi, Ayam, Telur dan Sup)
1h 25 min
Nasi Goreng Ayam Saus XO
55 min
Mi Goreng Mamak
15min
Nasi Goreng Sapi
50 min
Nasi Goreng Babi
40 min
Bihun Tom Yum
30 min
Nasi Lemak
45 min
Sup Sayur Kuning
50 min
Creamy Penne Salmon
25 min
Tumis Domba dengan Sohun
20min
Laksam (Mi Gulung khas Malaysia)
2u. 25min
Pulut Pagi
4h 40 min