Nasi Ketan khas Taiwan (Taiwanese sticky rice)
TM6 TM5 TM31

Nasi Ketan khas Taiwan (Taiwanese sticky rice)

5.0 (1 rating)

Ingredients

  • 400 g beras ketan
  • 500 g air, tambahkan untuk merendam
  • 10 g jamur shitake kering
  • 40 g minyak
  • 10 g minyak wijen
  • 20 g udang kering (lihat tips)
  • 200 g samcan daging babi, tanpa tulang, tanpa kulit, potong strip tipis-tipis (5 mm)
  • 60 g kecap asin
  • ½ sdt gula halus
  • ½ sdt garam (opsional)
  • 1 tangkai daun ketumbar segar, untuk hiasan

Nutrition
per 1 porsi
Calories
2519 kJ / 599 kcal
Protein
20.1 g
Carbohydrates
80 g
Fat
21.6 g
Fibre
2.1 g

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