Devices & Accessories
Mi Minyak Cabai dengan Udang
Prep. 5 min
Total 30 min
4 porsi
Ingredients
-
air1420 g
-
mi telur khas Cina, kering340 g
-
minyak wijen2 sdm
-
udang besar mentah, dikupas kotoran hitam di punggung udang dibuang570 g
-
minyak cabai (chilli oil)60 g
-
saus sambal2 sdt
-
kecap asin sesuai selera15 g
-
ketumbar segar daun saja, dicincang½ ikat
-
daun bawang diiris tipis3
Difficulty
easy
Nutrition per 1 porsi
Sodium
1034.5 mg
Protein
32.3 g
Calories
2093.1 kJ /
500.3 kcal
Fat
12.1 g
Fibre
3.5 g
Saturated Fat
2.4 g
Carbohydrates
64.5 g
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