Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1420 g air
- 340 g mi telur khas Cina, kering
- 2 sdm minyak wijen
- 570 g udang besar mentah, dikupas, kotoran hitam di punggung udang dibuang
- 60 g minyak cabai (chilli oil)
- 2 sdt saus sambal
- 15 g kecap asin, sesuai selera
- ½ ikat ketumbar segar, daun saja, dicincang
- 3 daun bawang, diiris tipis
- Nutrition
- per 1 porsi
- Calories
- 2093.1 kJ / 500.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 64.5 g
- Fat
- 12.1 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.5 g
- Sodium
- 1034.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Nasi Ketan khas Taiwan (Taiwanese sticky rice)
1h 40min
Wholemeal Mantou
1 godz.
Sup Sayur Kuning
50 min
Creamy Penne Salmon
25 min
Tumis Domba dengan Sohun
20min
Laksam (Mi Gulung khas Malaysia)
2h 25min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1sa 35 dk
Bubur Vegetarian
35 min
Bubur Ayam Goji Berry
20min
Bubur Jamur dan Seafood
30 min
Nasi Beras Cokelat dengan Ubi
No ratings
Nasi Kastanye
30 min