Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1420 g air
- 340 g mi telur khas Cina, kering
- 2 sdm minyak wijen
- 570 g udang besar mentah, dikupas, kotoran hitam di punggung udang dibuang
- 60 g minyak cabai (chilli oil)
- 2 sdt saus sambal
- 15 g kecap asin, sesuai selera
- ½ ikat ketumbar segar, daun saja, dicincang
- 3 daun bawang, diiris tipis
- Nutrition
- per 1 porsi
- Calories
- 2093.1 kJ / 500.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 64.5 g
- Fat
- 12.1 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.5 g
- Sodium
- 1034.5 mg
In Collections
Alternative recipes
Show allQuick steamed buns (mantao)
1 Std.
Bubur Ikan Teri
25min
Pangsit Babi Kimchi
50min
Nasi Goreng Yangzhou
45min
Spaghetti dengan Bawang Putih, Minyak Zaitun dan Cabai
30min
Bihun Goreng khas Thailand (Thai Style Fried Mee Hoon)
30min
Wholemeal Mantou
1 Std.
Sup Sayur Kuning
No ratings
Creamy Penne Salmon
25min
Tumis Domba dengan Sohun
No ratings
Laksam (Mi Gulung khas Malaysia)
2 godz. 25 min
Pulut Pagi
4 Std. 40 Min