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Ingredients
- 90 g vit miso
- 40 g mirinsås
-
35
g sake
or 35 g vatten - 30 g socker
- 1 ½ tsk sesamolja
- 2 nypor salt
- 1600 gram vatten (cirka, se tips), plus extra för att täcka påsarna
- 360 g aubergine, skivad (2 cm), därefter skuren i bitar (3 cm)
-
30
g saft av citron, nypressad (från ½ citron)
or 1 struken msk askorbinsyra - 1 msk rostade sesamfrön
- 1 vårlök, snedskuren
- Nutrition
- per 1 portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 5.3 g
- Sodium
- 670 mg
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