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Ingredients
- 450 g potatis, skalad och tärnad (2 cm)
- 450 g rotselleri, tärnad (2 cm)
- 900 g vatten
- 1 ½ tsk havssalt
- 200 g grönkål, ta bort stjälkar, hackad
- 1 vitlöksklyfta
- 30 g osaltat smör, tärnat
- 10 g olivolja
- 140 g lök, i kvartar
- 150 g stilton, smulad
- ¼ tsk malen svartpeppar
- 600 g smördeg (se tips)
- vetemjöl, för utbakning
- 1 medelstort ägg, lätt vispat
- Nutrition
- per 1 portion
- Calories
- 2095 kJ / 503 kcal
- Protein
- 13 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Saturated Fat
- 16 g
- Sodium
- 831 mg
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