Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

3.0 1 rating

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions cross-sliced
1 - 2
fresh chilli cored, cut diagonally
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1003 mg

Protein 34 g

Calories 2224.2 kJ / 531.6 kcal

Fat 33.4 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Show all

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 min

Chinese pork with vegetables

Chinese pork with vegetables

1 h 20 min

Chicken Garam Masala

Chicken Garam Masala

50 min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

No ratings

Stuffed Chicken and Glazed Potatoes

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Savory Butternut Squash Pies

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

Honey Mustard Orange Glazed Ham

No ratings

Lemon Garlic Chicken

Lemon Garlic Chicken

30 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

No ratings

Huli Huli Chicken Skewers

Huli Huli Chicken Skewers

50 min

Show all