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Ingredients
- 450 g di acqua
- 3 g di lievito di birra fresco
- 360 g di farina tipo 0
- 8 g di sale
- farina di semola q.b.
- 200 g di pomodori pelati a pezzi
- 20 g di 'nduja
- 150 g di mozzarella di bufala a fette, ben sgocciolata
- olio extravergine di oliva q.b.
- 100 g di caciocavallo in scaglie
- Nutrition
- per 1 pezzo
- Calories
- 1260 kcal / 5271.5 kJ
- Protein
- 56.7 g
- Fat
- 55.9 g
- Carbohydrates
- 141.9 g
- Fibre
- 5.2 g
- Saturated Fat
- 19.9 g
- Sodium
- 2362.9 mg
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