Devices & Accessories
Roasted Cauliflower Houmous
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
cauliflower florets600 g
-
olive oil plus 25 g2 Tbsp
-
ground black pepper to taste
-
garlic clove1
-
tahini60 g
-
salt plus extra to taste1 tsp
-
ground cumin¼ tsp
-
lemon juice1 tsp
-
extra virgin olive oil for garnishing
-
fresh parsley leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
429.5 mg
Protein
3.7 g
Calories
679.4 kJ /
162.4 kcal
Fat
14.3 g
Fibre
3 g
Saturated Fat
2.1 g
Carbohydrates
7.4 g
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UK and Ireland
UK and Ireland
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