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Ingredients
- 70 g di Parmigiano Reggiano, a pezzi
- 40 g di scalogno a metà
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 300 g di passata di pomodoro
- 1 pizzico di zucchero
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 100 g di acqua
- pangrattato q.b.
- 750 g di cimette di cavolfiore
- 8 foglie di basilico fresche
- burro q.b.
- 250 g di mozzarella a cubetti (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 390.8 kcal / 1635.3 kJ
- Protein
- 25 g
- Fat
- 27.7 g
- Carbohydrates
- 11.1 g
- Fibre
- 5.9 g
- Saturated Fat
- 4.7 g
- Sodium
- 573.3 mg
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