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Ingredients
Teig
- 25 g Wasser
- ½ Würfel Hefe (20 g)
- 20 g Zucker
- 210 g Mehl
- 50 g Milch
- 20 g Öl
- 1 Ei
- ¼ TL Salz
Füllung und Fertigstellung
- 100 g brauner Zucker
- 70 g Butter, in Stücken
- 2 TL Zimt
- Mehl zum Bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 1443 kJ / 345 kcal
- Protein
- 6 g
- Carbohydrates
- 48 g
- Fat
- 14 g
- Saturated Fat
- 6 g
- Fibre
- 2.3 g
- Sodium
- 119 mg
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