Tagliatelle with porcini mushrooms

Name: Tagliatelle with porcini mushrooms
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 2 portions
Ingredients: 10 g fresh parsley; ½ garlic clove; 30 g extra virgin olive oil; 50 g fresh porcini mushrooms; 50 g fresh mushrooms; 1 tsp salt; 1200 g water; 150 g tagliatelle (long dried egg pasta); 1 pinch freshly ground black pepper

5.0 2 rating

Prep. 20 min

Total 45 min

2 portions

Ingredients

fresh parsley leaves only
10 g
garlic clove
½
extra virgin olive oil
30 g
fresh porcini mushrooms cut in slices
50 g
15 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
fresh mushrooms cut in slices
50 g
salt plus extra for seasoning
1 tsp
water
1200 g
tagliatelle (long dried egg pasta)
150 g
freshly ground black pepper to taste
1 pinch