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Ingredients
- 2700 g air
- 500 g talas, dikupas, potong dadu (2 cm)
- 3 sdt garam
- 150 g tepung tapioka
- 8 siung bawang putih
- 20 g bawang merah
- 15 g udang kering, direndam dalam air panas selama 30 menit
- 30 g minyak goreng, tambahkan 2 sdm
- 10 g cumi suwir kering, direndam dalam air panas selama 30 menit
- 4 jamur shitake kering, direndam hingga lunak, batang dibuang, iris tipis-tipis
- 3 jamur kuping hitam kering, direndam hingga lunak, iris tipis-tipis
- 100 g daging babi cincang
- 1 sdm saus tiram
- 1 sdt minyak wijen, dipanggang
- ½ sdt kecap hitam
- ½ sdt lada putih bubuk
- 1 cabai, segar, potong julienne
- 2 tangkai daun bawang, dicincang
- Nutrition
- per 1 porsi
- Calories
- 2013 kJ / 409 kcal
- Protein
- 11 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 9 g
- Sodium
- 1553 mg
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