Ketan Kukus dengan Kepiting Bakau
TM6 TM5

Ketan Kukus dengan Kepiting Bakau

5.0 (1 rating)

Ingredients

  • 2 kepiting bakau segar (berkisar 600 g), dibersihkan
  • 2 sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 2 cm jahe segar, potong jadi 8 irisan
  • 1 daun bawang, potong sepanjang 4 cm
  • 50 g bawang merah
  • 30 g minyak goreng
  • 15 g udang kering, dibilas
  • 1 daun pisang, potong bulat (Ø 18 cm)
  • 4 jamur shitake kering, direndam hingga lunak, batang dibuang, diperas, potong dadu
  • 100 g sosis Cina (lapchiong), pembungkus dilepas, potong dadu
  • 450 g beras ketan, dibilas
  • 1 ½ sdt kecap asin
  • ¼ sdt kecap hitam
  • 1 sdt gula
  • ¾ sdt garam
  • 1000 g air

Nutrition
per 1 porsi
Calories
2606 kJ / 623 kcal
Protein
14 g
Carbohydrates
99 g
Fat
16 g
Saturated Fat
4 g
Fibre
4 g
Sodium
732 mg

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