Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

5.0 4 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

beef chuck cut in cubes, partially frozen
180 g
white rice flour
150 g
cornflour (starch)
30 g
plain flour
20 g
egg
1
first draw coconut milk (thick)
200 g
water
1800 g
salt
1 ½ tsp
shallots
100 g
garlic cloves
20 g
cooking oil
40 g
curry powder
1 tbsp
dried shrimp
10 g
ground black pepper
½ tsp
fresh red chilli cut in cubes
1
fried shallots (see tips)
25 g
sweet leaf (sayur manis) leaves only
10 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 649 mg

Protein 12 g

Calories 1453 kJ / 347 kcal

Fat 17 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Show all

I love U fruit and seed bars

35 min

Dubai pistachio chocolate balls

1 h 45 min

Carrot cake bliss balls

40 min

Dim Sum 'Shao Mai'

2 h

Buckwheat and date bliss balls

24 h 20 min

Blueberry Bundt Coffee Cake

1 h 45 min

Apple and almond overnight oats (gut health)

24 h 10 min

ABC muffins

40 min

Whipped brie with fruit and nut caramel crunch

30 min

Cheeseburger Meatball and potato wedge traybake

1 h

Korean bao beef sliders

2 h 10 min

Pearl Rice Meatballs

2 h

Show all