Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bodem
- boter, in stukken, en meer om in te vetten
- 120 g boter, in stukken, en meer om in te vetten
-
250
g gewone koekjes
or 250 g tarwekoekjes - 30 g bruine suiker
Vulling
- 750 g roomkaas
- 120 g room, min. 30% vet
- 220 g suiker
-
1 ½
tl huisgemaakte vanillesuiker
or 1 ½ tl natuurlijk vanille-extract - 3 eieren
- 1 eierdooier
- Nutrition
- per 1 sneetje
- Calories
- 3263 kJ / 780 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 53 g
- Fibre
- 1 g
Alternative recipes
Show allBoterkoekjes
50 Min
Rode en groene kerstkoekjes
2 godz. 20 min
Meringue spoken
12 Std. 25 Min
Chocoladevulkaan
15min
Peperkoekkoekjes
2 godz. 20 min
Sponge cake (luchtige cake)
1 godz. 50 min
Citroenmeringuetaart
2 godz. 30 min
Marmercake
2 godz.
Carnaval maskers
1h 45min
Citroencake
2 godz.
Lactosevrije luikse wafels
1 Std. 30 Min
Zwarte woud taart met amarena kersen
5 godz.