Champagne crème cake
TM6 TM5

Champagne crème cake

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Ingredients

Sponscake

  • 5 eieren
  • 150 g suiker
  • 15 g vanillesuiker
  • 1 snuifje zout
  • 175 g half volkoren tarwebloem
  • 2 tl bakpoeder
  • 5 el warm water

Champagne crème

  • 8 gelatineblaadjes
  • 1 limoen, sap en schil
  • 3 eierdooiers
  • 150 g suiker
  • 200 g Champagne
    or 200 g mousserende witte wijn
  • 300 g room, elk type (van koemelk)
  • 250 g druiven, rood of wit
  • 1 citroen, versgeperst sap

Nutrition
per 1 sneetje
Calories
1196 kJ / 286 kcal
Protein
6.3 g
Carbohydrates
43.2 g
Fat
7 g
Fibre
1 g

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