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Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)
4.9 20 ratings
Prep. 30 min
Total 2 h
12 pieces
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Ingredients

Buchteln
  • milk
    220 g
  • dried instant yeast
    2 tsp
  • caster sugar
    30 g
  • natural vanilla extract
    2 tsp
  • unsalted butter softened, cut into pieces
    180 g
  • baker's flour plus extra to dust
    330 g
  • egg yolks
    2
  • sea salt
    1 pinch
  • lemon zest only, no white pith
    1
  • oil to grease
  • jam (approx. 200 g - see Tips)
    12 tbsp
Vanilla custard
  • milk
    250 g
  • pouring (whipping) cream
    250 g
  • egg yolks
    4
  • rum to taste
    1 - 2 tbsp
  • vanilla bean paste
    1 tsp
  • cornflour
    20 g
  • caster sugar
    50 g
  • icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 50.1 mg
Protein 7.5 g
Calories 1859.1 kJ / 444.3 kcal
Fat 23.7 g
Fibre 1.5 g
Saturated Fat 14.1 g
Carbohydrates 49.5 g

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