Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9 22 ratings

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Buchteln

milk
220 g
dried instant yeast
2 tsp
caster sugar
30 g
natural vanilla extract
2 tsp
unsalted butter softened, cut into pieces
180 g
baker's flour plus extra to dust
330 g
egg yolks
2
sea salt
1 pinch
lemon zest only, no white pith
1
oil to grease
jam (approx. 200 g - see Tips)
12 tbsp

Vanilla custard

milk
250 g
pouring (whipping) cream
250 g
egg yolks
4
rum to taste
1 - 2 tbsp
vanilla bean paste
1 tsp
cornflour
20 g
caster sugar
50 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 50.1 mg

Protein 7.5 g

Calories 1859.1 kJ / 444.3 kcal

Fat 23.7 g

Fibre 1.5 g

Saturated Fat 14.1 g

Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate cake with whipped cream

1 h 10 min

Gingerbread biscuits

2 h 20 min

Yoghurt cake

1 h 40 min

Banana, walnut and date loaf (Skinnymixers)

55 min

Sticky date pudding

1 h 30 min

ANZAC biscuits

40 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Simple butter biscuits

3 h 20 min

Cotton soft Japanese cheesecake

1 h 45 min

Black forest cake

5 h

Lamingtons

1 h 10 min

Chocolate fondant cake

40 min

Show all