Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.5 11 ratings

Prep. 10 min

Total 4 h 35 min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
extra virgin olive oil plus extra to grease
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
freshly squeezed lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 692.2 mg

Protein 69.3 g

Calories 3337.8 kJ / 794.7 kcal

Fat 60.5 g

Fibre 2.1 g

Saturated Fat 17.5 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Show all

Cajun chicken schnitzel and slaw

45 min

High protein chicken parmi hot pocket

1 h 15 min

Hainanese chicken and rice

1 h 50 min

Chorizo and chicken pasta

50 min

Aromatic chicken pilaf

1 h 20 min

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Delish pesto nuggets

40 min

Chicken in peanut sauce with chilli-cucumber salad

35 min

High protein "Big Mac" style burger bowl

40 min

Whole steamed chicken

1 h 20 min

Bibimbap (beef rice bowl)

1 h 25 min

Lamb and fennel ragu

4 h 35 min

Show all