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Ingredients
Teig
- 30 g Öl und etwas mehr zum Einfetten
- 230 g Mehl
- 120 g Wasser
- ½ TL Salz
Belag und Fertigstellung
- 200 g Crème fraîche
- ½ TL Salz
- 1 TL Thymian, getrocknet
- ¼ TL Chiliflocken (siehe Tipp)
- 1 Ziegenkäserolle, in Scheiben (5 mm)
- 2 EL Pistazien, gesalzen, geschält, grob gehackt
- 200 g Erdbeeren, geviertelt
- 4 Scheiben Parmaschinken, halbiert, zum Belegen (optional)
- 30 g Rucola zum Belegen
- Crema di Balsamico zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 2196 kJ / 525 kcal
- Protein
- 16 g
- Carbohydrates
- 51 g
- Fat
- 29 g
- Saturated Fat
- 13 g
- Fibre
- 3.2 g
- Sodium
- 805 mg
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