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Ingredients
Gehakt
- 100 g uien in helften gesneden
- 20 g verse peterselie
- 30 g ongezouten boter plus iets extra voor het invetten
- 450 g rundergehakt
- 1 snuifje gemalen zwarte peper naar smaak aanpassen
- el Madeira-wijn (optional)
Aardappelpuree
- 900 g bloemige aardappelen in sneetjes gesneden (1 cm)
- 360 g melk
- 1 tl zout
- 1 snuifje gemalen zwarte peper naar smaak aanpassen
- 50 g ongezouten boter plus iets extra voor de topping
-
2
el broodkruimels (optional)
or 2 el geraspte kaas (optional)
- Nutrition
- per 1 portie
- Calories
- 755 kcal / 3165 kJ
- Protein
- 32 g
- Fat
- 47 g
- Carbohydrates
- 49 g
- Fibre
- 3.9 g
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