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Ingredients
- 4 kviste persille, frisk
- 2 skalotteløg, halveret
- 1 fed hvidløg
- 30 g selleristilk, skåret i mindre stykker
- 20 g ingefær, skrællet og skåret i mindre stykker
- 40 g olivenolie
- 500 g blomkålsbuketter
- 150 g gulerødder, skåret i skiver 0,5 cm
- 600 g vand
-
1
spsk grøntsagsbouillon
or 1 grøntsagsbouillon, terning (til 0,5 l) - 2 tsk gurkemeje, stødt
- 500 g kyllingebryst, uden skind og ben, skåret i mindre stykker (3-4 cm)
- Nutrition
- per 4 portioner
- Calories
- 5317 kJ / 1270.8 kcal
- Protein
- 127.8 g
- Carbohydrates
- 69 g
- Fat
- 55.4 g
- Saturated Fat
- 9.2 g
- Fibre
- 20.4 g
- Sodium
- 550.7 mg
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