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Ingredients
- 10 g ingefær, skåret i skiver (2 mm)
- 1 fed hvidløg
- 15 g koriander, frisk, skåret i mindre stykker
- 1 rød chilli, frisk, halve, uden frø, plus ekstra til pynt
- 150 g blommetomater, skåret i mindre stykker
- 30 g rødvinseddike
- 40 g brun farin
- 4 laksefileter, friske, med eller uden skind, (ca. 110 g hver)
- 200 g baby broccoli
- 1200 g vand
- 300 g ris, basmati
- 2 forårsløg, fint snittede, til pynt
- Nutrition
- per 1 portion
- Calories
- 2223 kJ / 531 kcal
- Protein
- 30.7 g
- Carbohydrates
- 72.6 g
- Fat
- 13.1 g
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