Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.1 13 ratings

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder
pandan leaves (see Tip)
2
½ tsp lemongrass paste, (see Tip)
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1461.5 mg

Protein 33.8 g

Calories 3078.1 kJ / 735.7 kcal

Fat 33.4 g

Fibre 1.8 g

Saturated Fat 8.5 g

Carbohydrates 72.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Show all

Risotto with Parmesan Cheese

30 min

Sweet Corn Risotto with Grilled Zucchini

30 min

Rice Cooker Brown Rice Salad

1 h 40 min

Creamy Pasta with Peas

25 min

Crispy Saffron Chicken and Rice

2 h 5 min

Risotto with Broccolini

35 min

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Vegan Mac and Cheese (TM7)

20 min

Easy Beefy Mac and Cheese

20 min

Mac and Cheese (TM7)

20 min

Korean Barbecue Chicken with Rice

45 min

Show all