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Ingredients
- 10 g knoflookteentje
- 10 g extra vergine olijfolie
- 300 g paksoi of andere groene groente, in reepjes gesneden (zie tip)
- ½ tl zout
- 1 snuifje gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 36 kcal / 151 kJ
- Protein
- 1 g
- Fat
- 3 g
- Carbohydrates
- 2 g
- Fibre
- 1.3 g
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