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Ingredients
- 1000 g bloemige aardappelen, geschild, in plakjes gesneden (1 cm, zie tip)
- 1 tl zout
- 350 g melk
- 30 g boter, in stukken
- 1 - 2 snuifjes gemalen nootmuskaat
- Nutrition
- per 1 portie
- Calories
- 1245 kJ / 297 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 9 g
- Fibre
- 3 g
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