Groentenbouillonpasta
TM6 TM5 TM31

Groentenbouillonpasta

4.9 (35 ratings)

Ingredients

  • 50 g Parmezaanse kaas, cut in pieces (3 cm) (optional)
  • 200 g bleekselderij, cut in pieces
  • 250 g wortelen, cut in pieces
  • 100 g uien, cut in halves
  • 100 g tomaten, cut in pieces
  • 150 g courgettes, cut in pieces
  • 1 teentje knoflook
  • 50 g verse champignons
  • 1 gedroogd laurierblad (optional)
  • 6 takjes gemengde verse kruiden (e.g. basil, sage, rosemary), leaves only
  • 4 takjes verse peterselie
  • 120 g grof zout
  • 30 g droge witte wijn
    or 30 g water
  • 1 el olijfolie

Nutrition
per 6 porties
Calories
2226 kJ / 533 kcal
Protein
28 g
Carbohydrates
34 g
Fat
29 g
Fibre
18.4 g

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