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Ingredients
Salat
- 1000 g vand
- 1 knivspids salt, fint
- 1 citron, skåret i halve skiver (3 mm)
- 750 g rejer, friske, pillede, store
- 400 g rødløg, tyndt skåret
- 50 g rødvinseddike
- 300 g cherrytomater, skåret i halve
Dressing
- 4 kviste persille, frisk, kan undlades
- 1 fed hvidløg
- 50 g ekstra jomfruolivenolie
- 1 tsk salt, fint
- ¼ tsk hvid peber, stødt
- Nutrition
- per 1 portion
- Calories
- 1249 kJ / 299 kcal
- Protein
- 31.8 g
- Carbohydrates
- 11.8 g
- Fat
- 13.8 g
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