Devices & Accessories
Nut Ice Cream with Citrus and Lavender Crumble
Prep. 15 min
Total 17 h 15 min
10 portions
Ingredients
Nut Milk
-
mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)250 g
-
water1500 g
-
lemon juice (see tip)5 - 10 drops
-
coarse sea salt1 pinch
-
honey40 g
Citrus and Lavender Crumble
-
stale bread cut in pieces150 g
-
olive oil20 g
-
honey20 g
-
lavender1 tsp
-
lemon finely grated zest only½
-
orange finely grated zest only1
-
orange juice50 g
Ice Cream
-
coconut cream250 g
-
medium eggs4
-
guar gum (see tip)1 tsp
-
honey150 g
Difficulty
medium
Nutrition per 1 portion
Sodium
121 mg
Protein
9.3 g
Calories
1628 kJ /
389 kcal
Fat
26 g
Fibre
4.4 g
Saturated Fat
10 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMilk Tart
8h 45min
Brioche Berry Pudding
1h
Crêpes Suzette
35min
Honeycomb
1h 30min
Mince Pie Ice Cream Sandwich
16h
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2h 15min
Sticky Toffee Puddings
1h
Mint Choc Chip
8h 20min
Seville Orange Sorbet
3h 25min
Ice Cream Layer Cake
43h 35min
Mango and Ginger Frozen Yoghurt
12h 5min
Clotted Cream and Strawberry Ice Cream
24h