Bread Pudding with Red Berries

Bread Pudding with Red Berries

4.0 2 ratings

Prep. 10 min

Total 55 min

12 portions

Ingredients

Almond Milk

blanched almonds
250 g
pitted dates
50 g
water
1500 g

Pudding

unsalted butter for greasing
stale bread thinly sliced
400 g
medium eggs
8
light brown sugar
80 g
vanilla pod seeds only (see tip)
1
ground cinnamon
1 pinch
ground nutmeg
1 pinch

Sauce

raw cane sugar
50 g
orange juice freshly squeezed
150 g
mixed fresh berries (see tip)
150 g
Greek yoghurt very cold, for serving
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 222 mg

Protein 13 g

Calories 1402 kJ / 335 kcal

Fat 15 g

Fibre 4.6 g

Saturated Fat 2.6 g

Carbohydrates 39 g

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