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Gluten-free Veggie Patties with Yoghurt Dressing

Gluten-free Veggie Patties with Yoghurt Dressing
1.2 5 ratings
Prep. 20 min
Total 1 h
20 pieces
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Ingredients

Patties
  • lemon finely grated zest only
    1
  • freshly squeezed lemon juice
    35 g
  • sweet potatoes cut in pieces
    200 g
  • mixed peppers any colour, cut in pieces
    200 g
  • leeks cut in pieces
    100 g
  • celeriac cut in pieces
    150 g
  • salt
    1 tsp
  • fresh chilli (optional) to taste
    ½ - 1
  • linseeds
    45 g
  • medium eggs
    2
Dressing
  • olive oil
    80 g
  • garlic clove
    1
  • fresh chilli
    ½
  • fresh basil leaves
    20 g
  • fresh coriander leaf
    20 g
  • fresh chives cut in pieces (5 cm)
    20 g
  • salt or to taste
    ½ tsp
  • yoghurt
    120 g
  • lime juice
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 138 mg
Protein 1.8 g
Calories 322 kJ / 77 kcal
Fat 5.7 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 5.6 g

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