Devices & Accessories
Gluten-free Veggie Patties with Yoghurt Dressing
Prep. 20 min
Total 1 h
20 pieces
Ingredients
Patties
-
lemon finely grated zest only1
-
freshly squeezed lemon juice35 g
-
sweet potatoes cut in pieces200 g
-
mixed peppers any colour, cut in pieces200 g
-
leeks cut in pieces100 g
-
celeriac cut in pieces150 g
-
salt1 tsp
-
fresh chilli (optional) to taste½ - 1
-
linseeds45 g
-
medium eggs2
Dressing
-
olive oil80 g
-
garlic clove1
-
fresh chilli½
-
fresh basil leaves20 g
-
fresh coriander leaf20 g
-
fresh chives cut in pieces (5 cm)20 g
-
salt or to taste½ tsp
-
yoghurt120 g
-
lime juice30 g
Difficulty
easy
Nutrition per 1 piece
Sodium
138 mg
Protein
1.8 g
Calories
322 kJ /
77 kcal
Fat
5.7 g
Fibre
1.5 g
Saturated Fat
0.9 g
Carbohydrates
5.6 g
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UK and Ireland
UK and Ireland
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