Devices & Accessories
Stale Bread Lasagne
Prep. 35 min
Total 1 h 45 min
8 portions
Ingredients
Bolognese Sauce
-
Parmesan cheese cut in pieces (2 cm), to taste100 - 150 g
-
mixed vegetables (e.g. celery, carrots, onions), cut in pieces200 g
-
garlic cloves2
-
olive oil40 g
-
mixed mince pork and beef, any clumps separated with a fork800 g
-
water80 g
-
1 heaped tsp meat stock pastemeat stock cube (for 0.5 l) crumbled1
-
tinned chopped tomatoes300 g
-
dried oregano (optional)1 tsp
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - 1 tsp
Cream and Egg Mixture
-
cream, min. 30% fat, (e.g. whipping or double cream)milk250 g
-
medium eggs3
-
salt½ tsp
Lasagne Assembly
-
stale bread (approx. 2 cm thick, see tip)10 - 14 slices
-
unsalted butter diced, plus extra for greasing30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1123 mg
Protein
74 g
Calories
3836 kJ /
917 kcal
Fat
55 g
Fibre
5.4 g
Saturated Fat
15 g
Carbohydrates
29 g
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UK and Ireland
UK and Ireland
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