Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolognese Sauce
- 100 - 150 g Parmesan cheese, cut in pieces (2 cm), to taste
- 200 g mixed vegetables (e.g. celery, carrots, onions), cut in pieces
- 2 garlic cloves
- 40 g olive oil
- 800 g mixed mince, pork and beef, any clumps separated with a fork
- 80 g water
-
1
meat stock cube (for 0.5 l), crumbled
or 1 heaped tsp meat stock paste - 300 g tinned chopped tomatoes
- 1 tsp dried oregano (optional)
- 1 - 1 ½ tsp salt, to taste
- ½ - 1 tsp ground black pepper, to taste
Cream and Egg Mixture
-
250
g milk
or cream, min. 30% fat (e.g. whipping or double cream) - 3 medium eggs
- ½ tsp salt
Lasagne Assembly
- 10 - 14 slices stale bread (approx. 2 cm thick, see tip)
- 30 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 3836 kJ / 917 kcal
- Protein
- 74 g
- Carbohydrates
- 29 g
- Fat
- 55 g
- Saturated Fat
- 15 g
- Fibre
- 5.4 g
- Sodium
- 1123 mg
In Collections
Alternative recipes
Show allSri Lankan Red Beef Curry
1 godz. 35 min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Stuffed Crust Salami Pizza
1 godz. 50 min
Beef in Stout
1h 40min
Lamb Dopiaza (Lamb and Onion Curry)
6 godz. 30 min
Beef Stroganoff
1 Std.
Chicken chorizo and chickpea stew
40min
Beef Goulash
2 Std. 45 Min
Mexican Chicken Ring
55min
Bulgogi (Pan-fried Marinated Beef)
1 godz. 20 min
Chicken and Mushroom Balti
50min
Quick Gyros with Tzatziki
15 Min