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Fish and Potatoes with Tomato Sauce
Ingredients
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potatoes cut in pieces (3-4 cm)800 g
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6 white fish fillets, (any type of white fish, 120-200 g each)hake steak (120-200 g each)6
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salt adjust to taste2 tsp
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onion cut in halves150 g
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garlic clove1
-
carrot cut in pieces100 g
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cold pressed olive oil plus extra for greasing30 g
-
white wine (optional)50 g
-
tomatoes cut in pieces400 g
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ground black pepper½ tsp
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water100 g
Difficulty
easy
Nutrition per 1 portion
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