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Ingredients
Bruschettabrød
- 260 g vand
- 20 g gær, smuldret
-
10
g honning
or 10 g farin - 350 g fuldkornsmel, med kerner
- 150 g hvedemel
- 20 g ekstra jomfruolivenolie
- ½ teske salt
Rå tomatsauce
- 200 g tomat, skåret i mindre stykker
- 5 basilikumblade
- 1 fed hvidløg
- 50 g ekstra jomfruolivenolie
- ½ teske oregano, tørret
- ¼ teske salt
- Nutrition
- per 1 skive
- Calories
- 498.8 kJ / 119.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 18.6 g
- Fat
- 4.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 2.3 g
- Sodium
- 80 mg
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