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Ingredients
Calabaza cocida
- 300 g de agua
- 150 g de calabaza en trozos (2-3 cm)
Bundt cake
- mantequilla para engrasar
- harina de repostería para espolvorear
- 6 huevos
- 280 g de azúcar
- 5 - 6 tiras de piel de limón (solo la parte amarilla)
- 10 g de vainilla líquida
- 130 g de aceite de girasol
- 300 g de harina de repostería
- 1 cucharadita de polvo de hornear
- 150 g de agua
Glaseado blanco
- 100 g de azúcar
- 15 g de clara de huevo
- 2 - 3 gotas de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1066 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 37.1 g
- Fat
- 10.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.1 g
- Sodium
- 51.5 mg
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