Skip to main content Search
Mixed grain risotto

Mixed grain risotto
4.6 12 ratings
Prep. 15 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • rindless bacon rashers finely sliced
    150 g
  • vegetable oil
    40 g
  • large onion cut into wedges
    1
  • garlic cloves
    3
  • fresh long red chillies trimmed and deseeded
    2
  • red quinoa
    100 g
  • water to soak
  • water
    1800 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • pearl barley
    100 g
  • puy lentils
    100 g
  • pearl couscous
    100 g
  • salted butter
    50 g
  • frozen peas
    250 g
  • fresh mint leaves only, roughly torn
    8 sprigs
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 369.3 mg
Protein 25.9 g
Calories 3273.8 kJ / 782.5 kcal
Fat 38.1 g
Fibre 15.7 g
Saturated Fat 12.6 g
Carbohydrates 86.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

4.3(201)

1 h 50 min

Chicken and warm potato salad

4.6(207)

55 min

Swedish meatballs with gravy

4.3(387)

30 min

Quick pulled pork in beer sauce

4.5(31)

35 min

Easy Chinese beef and tomato

4.2(25)

40 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Chicken tikka masala with saffron rice

4.7(158)

4 h 40 min

Easy lamb hotpot

4.5(63)

2 h

Bangers and mixed mash with caramelised onions

4.7(221)

45 min

Thai red pork curry

4.4(144)

35 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Meatballs in a sticky plum sauce

4.2(107)

1 h 25 min

 Show all