Skip to main content Search
Mixed grain risotto

Mixed grain risotto
4.6 12 ratings
Prep. 15 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • rindless bacon rashers finely sliced
    150 g
  • vegetable oil
    40 g
  • large onion cut into wedges
    1
  • garlic cloves
    3
  • fresh long red chillies trimmed and deseeded
    2
  • red quinoa
    100 g
  • water to soak
  • water
    1800 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • pearl barley
    100 g
  • puy lentils
    100 g
  • pearl couscous
    100 g
  • salted butter
    50 g
  • frozen peas
    250 g
  • fresh mint leaves only, roughly torn
    8 sprigs
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 369.3 mg
Protein 25.9 g
Calories 3273.8 kJ / 782.5 kcal
Fat 38.1 g
Fibre 15.7 g
Saturated Fat 12.6 g
Carbohydrates 86.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb cutlets with pumpkin and pistachio salad

4.1(22)

40 min

Bourbon pork ribs

4.8(160)

5 h 50 min

Peruvian roast chicken with green sauce and avocado salad

4.9(65)

25 h 35 min

Pork vindaloo

4.1(48)

2 h 20 min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3(7)

2 h

Creole jambalaya

4.7(57)

1 h

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Korean beef bowl

4.2(76)

1 h 10 min

Cider-brined pork chops with apple dressing

4.5(74)

2 h 20 min

Lamb and quinoa stew

4.3(43)

1 h

Peking-style duck pancakes

4.6(14)

8 h 50 min

Beef and pepper ragu

4.3(58)

2 h 15 min

 Show all