Magnolia Kitchen Swiss meringue buttercream
TM6 TM5 TM31

Magnolia Kitchen Swiss meringue buttercream

3.2 (108 ratings)

Ingredients

  • 425 g salted butter, softened, cut into pieces (1.5 cm - see Tips)
  • 6 egg whites, room temperature (approx. 200 g)
  • 250 g caster sugar
  • 1 tsp natural vanilla extract
  • ½ tsp vanilla bean paste

Nutrition
per 800 g
Calories
17218.3 kJ / 4115.3 kcal
Protein
21.1 g
Carbohydrates
252.3 g
Fat
345 g
Saturated Fat
218.5 g
Fibre
0 g
Sodium
2998.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all