Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

3.2 135 ratings

Prep. 15 min

Total 45 min

800 g

Ingredients

egg whites room temperature (approx. 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
natural vanilla extract
1 tsp
vanilla bean paste
½ tsp

Difficulty

advanced

Nutrition per 800 g

Sodium 2998.8 mg

Protein 21.1 g

Calories 17218.3 kJ / 4115.3 kcal

Fat 345 g

Fibre 0 g

Saturated Fat 218.5 g

Carbohydrates 252.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate hot cross buns

2 h 40 min

Brioche hot cross buns

2 h 30 min

Lemon curd easter biscuits

1 h 30 min

Hot cross bun loaf

2 h 40 min

Apple and cinnamon hot cross buns

2 h 20 min

Gluten free hot cross buns

3 h 25 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Italian Easter bread

3 h 50 min

Dani Valent's Basque cheesecake

2 h 10 min

Christy Tania's Vegan Hot Cross buns

1 h 20 min

Easter Babka

2 h 30 min

Classic lemon tart

3 h 10 min

Show all