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Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream
3.2 136 ratings
Prep. 15 min
Total 45 min
800 g
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Ingredients

  • egg whites room temperature (approx. 200 g)
    6
  • caster sugar
    250 g
  • salted butter softened, cut into pieces (1.5 cm - see Tips)
    425 g
  • natural vanilla extract
    1 tsp
  • vanilla bean paste
    ½ tsp

Difficulty

advanced

Nutrition per 800 g

Sodium 2998.8 mg
Protein 21.1 g
Calories 17218.3 kJ / 4115.3 kcal
Fat 345 g
Fibre 0 g
Saturated Fat 218.5 g
Carbohydrates 252.3 g

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