Hotteok (sweet filled pancakes)

Hotteok (sweet filled pancakes)

4.7 33 ratings

Prep. 55 min

Total 1 h 50 min

8 pieces

Ingredients

Dough

dried instant yeast
2 ¼ tsp
water
230 g
vegetable oil
2 tsp
caster sugar
40 g
sea salt
½ tsp
plain flour plus extra to dust
360 g

Filling

sesame seeds
1 tbsp
unsalted peanuts
60 g
light brown sugar
70 g
honey
90 g
ground cinnamon
1 tsp
vegetable oil to shallow fry

Difficulty

medium

Nutrition per 1 piece

Sodium 563.9 mg

Protein 7.5 g

Calories 1349 kJ / 321.2 kcal

Fat 6.7 g

Fibre 2.1 g

Saturated Fat 1.3 g

Carbohydrates 58.1 g

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Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

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