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Hotteok (sweet filled pancakes)

Hotteok (sweet filled pancakes)
4.7 33 ratings
Prep. 55 min
Total 1 h 50 min
8 pieces
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Ingredients

Dough
  • dried instant yeast
    2 ¼ tsp
  • water
    230 g
  • vegetable oil
    2 tsp
  • caster sugar
    40 g
  • sea salt
    ½ tsp
  • plain flour plus extra to dust
    360 g
Filling
  • sesame seeds
    1 tbsp
  • unsalted peanuts
    60 g
  • light brown sugar
    70 g
  • honey
    90 g
  • ground cinnamon
    1 tsp
  • vegetable oil to shallow fry

Difficulty

medium

Nutrition per 1 piece

Sodium 563.9 mg
Protein 7.5 g
Calories 1349 kJ / 321.2 kcal
Fat 6.7 g
Fibre 2.1 g
Saturated Fat 1.3 g
Carbohydrates 58.1 g

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Australia and New Zealand

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