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Bread and butter pudding

Bread and butter pudding
4.8 126 ratings
Prep. 10 min
Total 1 h 15 min
8 portions
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Ingredients

  • butter plus extra for greasing
    30 g
  • raw sugar
    80 g
  • vanilla bean cut into halves
    1
  • pouring (whipping) cream
    300 g
  • full cream milk
    300 g
  • eggs
    4
  • brioche or panettone (approx. 3 cm thick)
    4 slices
  • sultanas
    50 g
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 124.8 mg
Protein 7.5 g
Calories 1333 kJ / 317.4 kcal
Fat 21.8 g
Fibre 0.6 g
Saturated Fat 13.3 g
Carbohydrates 25 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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