Versunkener Erdbeerkuchen

Versunkener Erdbeerkuchen

4.4 812 ratings

Prep. 15 min

Total 1 h 15 min

16 Stück

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
150 g
Zucker
190 g
Vanillezucker, selbst gemacht
1 EL
Eier
3
Griechischer Joghurt (10% Fett)
200 g
Mehl
270 g
Backpulver
2 geh. TL
Salz
1 Prise
Erdbeeren halbiert
300 g
geschlagene Sahne (optional) zum Garnieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 89 mg

Protein 4 g

Calories 864 kJ / 206 kcal

Fat 9 g

Fibre 0.8 g

Saturated Fat 6 g

Carbohydrates 28 g

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Also featured in

THERMOMIX® Magazin 3/2022 41 Recipes
Germany

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