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Ingredients
Brokoli dan kentang
- 600 g brokoli, potong cabang kuntum
- 700 g air
- ½ sdt garam
- 500 g kentang, potong kecil-kecil (3-4 cm)
Saus keju
- 100 g blue cheese (keju biru), potong kecil-kecil
- 20 g tepung terigu
- 50 g mentega
- 80 g krim
- ¼ sdt lada putih bubuk
- 1 jumput pala bubuk
- Nutrition
- per 1 porsi
- Calories
- 1753 kJ / 418 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 6.4 g
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