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Ingredients
- 130 g løg, hvide, skåret i halve
- 25 g ekstra jomfruolivenolie
- 1 knivspids sennepsfrø
- 250 g æbler, skrællet, uden kernehus, skåret i tern (2 cm)
- 15 g farin
-
10
g æbleeddike
or 10 g hvid eddike - 1 knivspids salt
- Nutrition
- per 1 portion
- Calories
- 494 kJ / 118 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1.8 g
- Sodium
- 99 mg
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