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Ingredients
- 40 g forårsløg, skåret i mindre stykker (3 cm)
- 1 cm ingefær, skrællet, skåret i mindre stykker (2 mm)
- 40 g honning
- 30 g soyasauce
- 40 g sesamolie, koldpresset, lys eller mørk
- 30 g risvin
- 1 - 2 knivspids sort peber, stødt
- 1200 g vand
- ½ teske salt
- 200 g ris, basmati (hvid eller brun)
- 100 g edamamebønner, friske
- 200 g fersk laksefilet, uden skind, skåret i tern (2-3 cm)
- 200 g tun, frisk, skåret i tern (2-3 cm)
- 1 mango, moden, skåret i tern (2-3 cm)
- 50 g wakame tang, gennemblødt i varmt vand i 10 minutter, drænet
- 20 g wasabi pasta, færdiglavet (optional)
- Nutrition
- per 1 portion
- Calories
- 2700 kJ / 645 kcal
- Protein
- 31 g
- Carbohydrates
- 66 g
- Fat
- 27 g
- Saturated Fat
- 5 g
- Fibre
- 4.4 g
- Sodium
- 852 mg
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