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Vollkornpizza mit Spargelcreme, Mascarpone und geräuchtertem Lachs
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Ingredients
- 750 g Wasser
- 5 g frische Germ
- 1 TL Honig
- Olivenöl, zum Einfetten
- 150 g Weizenmehl, glatt, Type 700
- 250 g Weizen-Vollkornmehl
- 1 geh. TL Salz
- 500 g Spargel, in Stücken (2-3 cm)
- 1 Schalotte, halbiert
- 3 Zweiglein Petersilienblätter
- 40 g Olivenöl
- Weizenmehl, griffig, zum Bestreuen
- Olivenöl, zum Beträufeln
- 250 g Mascarpone
- 150 g Räucherlachs, in Scheiben geschnitten
- 1 - 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Stück
- Calories
- 1536 kJ / 367 kcal
- Protein
- 13 g
- Carbohydrates
- 42 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 455 mg
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