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Ingredients
- 90 g d'oignon coupé en deux
- 2 c. à soupe d'huile d'olive
- 250 g de courge butternut détaillée en cubes
- 500 g de pommes de terre détaillées en cubes
- 2 pincées de sel
- 2 pincées de poivre moulu
- 1 c. à soupe de fécule de maïs
- 1 œuf
- fleur de sel pour la finition
- Nutrition
- per 1 portion
- Calories
- 243.3 kcal / 1018.5 kJ
- Protein
- 4.8 g
- Fat
- 9.5 g
- Carbohydrates
- 33.5 g
- Fibre
- 3.8 g
- Saturated Fat
- 1.3 g
- Sodium
- 1201.3 mg
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